April 20, 2003 Buffet + Ala carte specials

Easter Sunday
Buffet & Special Menu
12:00 a.m until 7:00 p.m.

Buffet
Soup - Seafrood Bisque - Clam Chowder

Salads -Mixed Green Salad, Cole slaw, ambrosia fruit salad - Pasta Station - Rigatoni & Pink Sauce, Fusilli Newberg Sauce,Bow Tie Alfredo

Chaffing Dishes -

Shrimp in the Rough, Chicken Valdez (tender breast wrapped w/ spinach mozzarella, prosciutto),Shrimp & Scallop Scampi, Poached Salmon w/ dill lemon butter, Fried Shrimp & Calamari, Seafood Provencal, Chicken Fingers & Fries, Spanish Paella,
Carving Station
Roasted Prime Rib of Beef, Glazed Virginia Honey Ham, Roast Turkey
Sides

roasted red bliss potatoes, mashed potatoes & turkey gravy, vegetable jubilee (baby carrots, string beans, zucchini & squash)

buttermilk biscuits & assorted breads

Desserts
mini pastries & cheese cakes, key lime pie, rice pudding, brownies, cookies.

$32.99 plus tax & 18% gratuity
Kids under 12 $12.99

Specials A La Carte

Jumbo Shrimp Cocktail $9.99
Maine Steamers $14.95 Seafood Bisque

Stuffed Fillet of Flounder w/ lump crabmeat served over baby greens $24.95

Baked Scrod Nantucket topped w/ a blend of shrimp & scallops $24.95

Surf & Turf 4oz Brazilian lobster tail 10oz Angus Sirloin $29.99

Angus NY Sirloin King cut served w/ Cajun fried onions $22.95

Sautéed Crab & Lobster Cakes w/ honey mustard sauce $21.95

Poached Salmon w/ lemon dill butter over spinach sauté $16.95

Super Lobster Tail topped w/ horseradish Romano herb crust $49.95

King Crab $42.99

LOBSTERS
sizes and prices according to market

All entrees come w/ roasted potatoes & mixed vegetable, Cole slaw & biscuits
make reservations now 732-872-1245

April 20, 2003 Buffet + Ala carte specials

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