OKTOBERFEST Lunch & Bar MENU

Lunch & BAR MENU

POTATO PANCAKES

With sour cream and apple sauce $7.99

ASSORTED GRILLED WURST

½ KNOCK ½ BRAT – Served on a bed of saurkraut $8.50

GERMAN split PEA SOUP Cup $3.50 - Mug $5.50
Onion Soup
Topped w/a Bavarian soft pretzel topped w/ melted smoked gouda $9.99

Open Faced Rye Bread Sandwiches

German Pot Roast

  with mushroom gravy and mashed potatoes $9

Traditional Sauerbraten

Slow marinated beef served with potato dumpling Chips red cabbage and sweet sour gravy $13

    Wienerschnitzel

Breaded Pan seared Veal Cutlet served with spaetzle & red cabbage  topped with gravy & potato salad $10

Beef Rouladen

German meat roulade, consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked and served with it’s own brown gravy side of potato salad   $12

Von-Bahrs Knock or Brat Sandwich
w/ sauerkraut & $6.99 each

Fried Perogies (Polish)

With caramelized onion cream sauce and grilled Kielbasa

 perogie platter full $18       $9 half